What is yakimono

Yakimono are dishes using beef, chicken, fishes, vegetables… which are cleaned properly and then grilled on fire. Mainly, there are 3 kinds of Yakimono in Japanese cuisine: Jibiyaki directly grilled on fire , Kansetsuyaki indirectly grilled and Kushiyaki grilled with skewers.

Today I would like to introduce two popular recipes: Shioyaki grilled with salt and Teriyaki grilled with Teri sauce. Among all of them, the simplist one is Shioyaki, only by processing the ingredients, sprinkling salt over then simply grilling it directly over the flame.

But this can make the pure delicious taste of the materials stand out. Frequently used ones are Myoga Japanese ginger or Daikon Japanese white radish …. Especially, grated white radish is indispensable. Because the grilling method produces dangerous chemicals. Home » Dishes » Savoury Dishes » Yakimono. Yakimono is a Japanese term referring to a range of dishes having in them meats that are either cooked by direct exposure to fire or heat, such as by grilling or broiling, or, fried in a pan.

A Yakimono dish is often cooked as small pieces of meat on bamboo skewers. Other Yakimono dishes will use beef, fish, nuts, mushrooms or vegetables. All you need to do is grill the skewered pork in the oven and serve with salt-based negi leek sauce.

This recipe can be used for a BBQ. It is a must dish at home and at restaurants. Preparation of the ginger pork is easy: you only have to make the sauce and marinate the pork before cooking. Known as the meat from the field, high-protein and low-calorie tofu is cooked with teriyaki sauce, one of the typical Japanese sauces. Herb grilled dishes call for herbs or aromatic vegetables.

Typical Japanese herbs and aromatic vegetables are leek, ginger, green perilla leaf, mitsuba and myoga. They are fragrant and help boost appetite. Marinate sauce is soy sauce based, Japanese style sauce. Browned tuna and vegetables are a good match. Grill the shiitake mushroom stuffed with chicken tsukune. Sprinkle with sesame seeds over half of the shiitake. Tomato no Yumuki peeled tomato. How to Prepare Squid. Shiraga negi white hair leek.