Guy Snyder tragically passes away on December 4. Guy is remembered for his commitment to quality and taste, as well as his passion for drag racing as a car owner and driver. He also created the not-so-secret-menu item called the "Flying Dutchman" two patties and two cheese slices without buns or condiments.
Most of all, his legacy includes his relentless concentration on improving processes, procedures and equipment throughout the company to achieve ever-higher levels of quality and service for In-N-Out guests. The grand opening of a second In-N-Out location in Temecula, California marks the th restaurant in the family. Welcoming guests on December 30, the store adds to a presence that extends from California to Nevada and Arizona.
In keeping with the local spirit of each In-N-Out location, four of the first customers to try the drive-thru arrive on horseback. On August 4, Esther Snyder passes away at 86, leaving a legacy of leadership and compassion. With the creation of In-N-Out, her role in the company's success ranged from slicing the first potatoes and hand-forming meat patties to keeping the books and ultimately guiding the business as President, all while being an incredibly loving mother.
Supported by her powerful faith, Esther's commitment to others touched countless people through local schools, boys and girls clubs, medical organizations and other groups, inspiring fond memories of her huge heart and generous spirit in all who knew her. In-N-Out Burger is 60 years old with restaurants in four states: California, Nevada, Arizona and a new restaurant in southern Utah.
Even though In-N-Out has grown into 4 states, the company continues to adhere to the same principles that Harry and Esther Snyder established 60 years ago: take great care of our customers and take great care of our Associates while maintaining an intense focus on quality and freshness!
The new location at W. Telegraph Street begins serving Southern Utah on April As President, Lynsi leads In-N-Out into the next decade, she is always mindful of the trail that was blazed by her grandparents, father and uncle. She tells it like this: "First and foremost I'd like to thank my grandfather and grandmother, Harry and Esther Snyder. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in still guide us today.
My grandfather was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese and produce for his customers.
My grandmother was always right there with her husband from the start, equally committed to quality and always making sure the In-N-Out Associates were treated like family. Additionally, she was the driving force behind In-N-Out's philanthropic efforts and today, the In-N-Out Burger Foundation still carries out her vision. They lost their dad at a young age but were both able to learn so much from him and ultimately, both were able to make In-N-Out Burger much stronger. Rich was instrumental in setting us up for our future success by adding an even greater focus on our Associates.
His commitment to training was unparalleled and the In-N-Out University operates today as a result of Uncle Rich's belief in the importance of training. My father, Guy, was just as passionate about quality as his dad. Dad was so fanatical about quality that he invested heavily in the company's quality assurance team. Today, our warehouse, meat department and commissary teams only accept and deliver the freshest and highest quality products resulting in the great tasting burgers, fries and drinks that our customers enjoy.
Our state-of-the-art quality controls still have my dad's fingerprints all over them. In-N-Out picks its locations carefully, clustering them near one another and close to highways to lower delivery costs while also avoiding pricey urban cores. It has just one location within the city limits of Los Angeles and one in San Francisco, while many Shake Shacks are smack in the center of town.
While much has stayed the same at In-N-Out, Snyder has made some changes. She moved the company into Texas for the first time in and into Oregon four years later. Last November, In-N-Out announced it would expand to Colorado—once it finishes building a new regional headquarters and a patty-making facility there, likely by New Mexico may be next, a few years after Colorado, Snyder says, since the new supply center is nearby.
Take Texas—draw a line up and just stick to the left. You put us in every state and it takes away some of its luster. No matter where In-N-Out goes, it has to deal with competitors with entrenched positions.
In Texas it faces year-old Whataburger. In-N-Out has got a limited menu. On its California home turf, In-N-Out must defend against incursions. Snyder is popular with her 26, employees. In-N-Out and Snyder get high marks for a reason: good pay and career development. Part- and full-time restaurant workers can enroll in dental, vision and life insurance plans through the company, and full-timers can get health insurance and paid vacation, accruing time off after two weeks of employment.
Managers get profit-sharing, too. Here's what we know about her family empire and her life. Snyder's grandparents opened the first In-N-Out restaurant in The original was a drive-thru stand in Baldwin Park, California. After Snyder's grandfather died in , her uncle, Rich Snyder, took over the company. He was at the helm until , when he died in a plane crash. Today, if you look at the bottom of an In-N-Out soft-drink cup, you'll find a Bible verse.
Mark Taylor, the chief operating officer of In-N-Out Burger, said in an interview that it was something Rich did while he was running the company, adding, "Who are we to undo it? Snyder told the Christian Post that she decided to continue the legacy and added two more Bible verses to different company products. She added Proverbs to French fry containers and Luke to coffee cups. She said, in the early '90s when he first added the verse to the cup, "He had just accepted the Lord and wanted to put that little touch of his faith on our brand.
Lynsi's father, Guy Snyder, then replaced his brother. Guy remained in charge until , when he died of a prescription-drug overdose. Lynsi was 17 at the time. In a video interview, Lynsi said her father had a drug addiction and had been in and out of rehab facilities since she was 5 years old. Her parents divorced when she was 12 years old, she said.
Her father had had an affair. Lynsi said she was very close with her father. In an interview with I Am Second, she talked about how the death of her father affected her decision-making as an adult. She has been divorced three times. After her father's death, Snyder married her first husband. She was 18 years old. Times Store. Facebook Twitter Show more sharing options Share Close extra sharing options. The four-acre estate includes a palatial mansion, guesthouse, swimming pool, tennis court, basketball court and two-hole golf course.
By Jack Flemming Staff Writer. The exterior. The foyer. The dining room. The billiards room. The office.
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