Even with a nonstick pan, I typically grease the pan well to be absolutely certain that nothing sticks. However, you may see taller liners like the tulip baking cups above being used with muffins because muffins are often domed and unfrosted.
Be sure to read through the comments and chime in with your opinion! Sign me up! Home » Recipes » Tips and Featured Ingredients ». The lightness is a result of the way butter gets creamed with sugar, and the cupcake batter is beaten for a longer time than that of a muffin to achieve a fluffier texture.
The frosting added gives it a bit of top-heavy heft. Cupcakes are a popular food. You can probably name at least three different cupcake-centric reality TV shows off the top of your head. Because we care. Muffins are more likely to use wholesome ingredients such as whole wheat, oat, or nut flour.
Usually the fillings inside the muffins add enough excitement to the baked good, so there might not be anything on top. This is how I see it: a cupcake is a small cake and a muffin is a small quick bread.
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